Eating on Clay Plates: Enjoy Elegance Without the Worry of Breaking

Piping hot rice and dal with a dollop of ghee on a clay plate—there’s perhaps no greater luxury for a Bengali. However, the concern about how to store it safely after washing often overshadows the joy of eating. Many ask, “Is a clay plate just beautiful to look at? Will it crack during use?”

Actually, modern clay plates are now much sturdier. With a little care, they can even outlast glass plates.

4 Golden Rules for Using Clay Plates

Caution while Washing: Don’t leave clay plates sitting for long after eating dal or curry. If washed with just water immediately after use, there will be no stains or odors. When washing with soap or liquid, use a very light grip because soap can make the clay plate somewhat slippery.
Don’t Pile Them Up: Don’t stack many clay plates on top of each other like ceramic or melamine ones. This puts pressure on the bottom plates. If you must stack them, place a thin piece of paper or sponge in between.
Let Them Air in the Sun: Clay items are made of natural materials. Occasionally placing them in the sun after washing makes them more durable.
Check for Cracks: Before use or during cleaning, check if there are any very thin, hair-like cracks (Hairline Cracks).

Why Eat on a Clay Plate?

When eating on a clay plate, the clay absorbs excess acid from the food, aiding in digestion. This is not just a matter of tradition; it’s a great gift for your health.

To learn how to care for your new items, read our Usage Instructions and the Care and Maintenance guide to make them last. Every product purchased from “মাটির পণ্য” reaches you after passing through our special Packaging.

Bring that timeless beauty of clay back to your dining table today.